cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 2 years ago

BALBACUA | THE BEST BALBACUA RECIPE

4709 views

cooking | 4 years ago

SPECIAL PANCIT CANTON

3592 views

cooking | 4 years ago

Sardines fish balls

3887 views

cooking | 3 years ago

Try this EGG, POTATO AND TOMATO

4294 views

cooking | 4 years ago

Tortang Sardinas

4590 views

cooking | 4 years ago

HOMEMADE PIZZA

3699 views

cooking | 4 years ago

Banana Bread Toast

3937 views

cooking | 2 years ago

BALBACUA

4017 views

cooking | 4 years ago

Taiwanese Castella Cake Recipe

4251 views

cooking | 3 years ago

BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

3436 views

cooking | 4 years ago

PINAUPONG MANOK

3427 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next